Apple Doughnuts
Ingredients
3 C. flour
1/8 tsp. salt
1 tsp. nutmeg
4 tsp. baking powder
1 C. sugar
2 eggs, beaten
1 C. apples, peeled, grated
2/3 C. shortening or margarine
1/2 C. milk
Cooking Instructions
Combine dry ingredients, cut in shortening, add eggs, milk and apples. Mix just enough to moisten. Spoon into muffin tins. Fill half full. Bake at 350 degrees for 20 to 25 minutes. Remove from pan while still hot. Dip in melted butter (or brush on butter with a pastry brush), then roll in a mixture of 1 cup sugar and 2 tablespoons cinnamon. Makes 20 to 22 muffins.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)