Apple Coconut Crisp
Ingredients
4 large Granny Smith apples peeled, and coarsely sliced (about 4 C.)
1/2 C. sweetened flaked coconut
1 Tbsp. flour
1/3 C. brown sugar
1/2 C. butterscotch or caramel ice cream topping
1/2 tsp. cinnamon
1/3 C. flour
1/2 C. quick rolled oats
2 Tbsp. butter or margarine
Cooking Instructions
In a casserole 1 1/2 quart baking dish that fits in the crock pot, combine apples with coconut, 1 Tbls. flour, 1/3 C. brown sugar, and cinnamon. Drizzle with the ice cream topping. Combine remaining ingredients in a small bowl with a fork or pastry cutter and sprinkle over apple mixture. Cover and cook on high for 2 1/2 to 3 hours, until apples are tender. Serve warm with vanilla ice cream or whipped topping.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)