Ingredients

1 1/2 C. cooking oil
2 C. sugar
3 eggs
2 tsp. vanilla
3 C. flour; plain
1 tsp. salt
1 tsp. soda
1 C. pecans; chopped
3 C. apples; peeled and chopped

Cooking Instructions

Blend together oil, sugar, eggs and vanilla. Sift together the flour, salt and soda and mix with sugar mixture. Fold in pecans and apples. Pour into a well greased and floured Bundt pan and bake 1 hour in preheated 350-degree oven. Leave in pan and let cool about 10 minutes before putting on topping. Topping 1/2 C. light brown sugar 1 stick butter or margarine 1/2 C. dark brown sugar 1/4 C. milk Boil ingredients together for three
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)