Apple City Pork Barbecue
Ingredients
dry rub
10 Tbsp. black pepper
5 Tbsp. garlic powder
10 Tbsp. paprika
3 Tbsp. celery salt
5 Tbsp. chili powder
1 Tbsp. dry mustard
5 Tbsp. red pepper
finish sauce
32 ounce hunt’s ketchup
8 ounce apple cider vinegar
8 ounce soy sauce
4 ounce apple juice
4 ounce worcestershire sauce
1 Tbsp. white pepper or to taste
1 Tbsp. garlic powder
Cooking Instructions
Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the refrigerator for 4 to 10 hours before cooking. Bring sauce ingredients to a boil. Then add 1 finely grated onion, 1 grated medium Golden Delicious apple and 1/4 grated small bell pepper. Cook until desired thickness. Cook prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 180 to 200 degrees. Baste occasionally with warm apple juice. Use soaked apple wood chips in the fire to create a sweet flavor. About 30 minutes before serving, brush ribs with finish sauce. Right before serving, sprinkle on dry rub. Serve sauce on the side. Don’t rush the cooking process.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)