Ingredients

4 C. sliced apples; (unpeeled)
2 C. sugar
2 tsp. cinnamon
1/2 C. oil
2 eggs
2 C. all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 C. chopped nuts

Cooking Instructions

Bake in 13 x 9 pan at 350, 35-40 minutes. Spray the pan with cooking spray or grease it. Dust cool cake with powdered sugar, or frost with cream cheese frosting. This cake is best if baked one day ahead. If you’re going to freeze the apples ahead, do not mix with any of these ingredients until you’re ready to make the cake. Then defrost only enough to mix. Cheese Frosting: 1 pound box of powdered sugar, 2 small package cream cheese, softened. Add milk to desired consistency. You can peel and slice your apples and freeze them to use later in apple crisp, apple pie, and apple chunk cake.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)