Apple Chip Pudding Cake
Ingredients
2 C. sugar
1 1/4 C. vegetable oil
2 eggs; beaten
1 1/2 C. all purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
3 C. apples; peeled and chopped
3/4 C. dates; chopped
1/2 C. walnuts; chopped
1/2 C. golden raisins
Cooking Instructions
In mixing bowl, beat together sugar, oil and eggs. Sift together flour, soda, salt and cinnamon. Reserve small portion of dry mixture to coat fruit and nuts. Add flour mixture to beaten sugar mixture and blend well; stir in vanilla and apples. Dredge with reserved flour mixture, dates, walnuts and raisins; stir. Pour into 13 x 9 inch pan or 2 smaller pans. Bake at 350 in metal pan or 325 in glass pan for about 45 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)