Apple Cheese Icing
Ingredients
2 sweet dessert apples, cored and sliced (suggested golden delicious)
1 tsp. powdered gelatin dissolved
4 Tbsp. hot water (for gelatin)
1/3 C. skim milk cheese or cottage
coloring (optional)
Cooking Instructions
Cook the apples to a soft pulp in a little water and allow to cool. Place in a blender with the dissolved gelatin, cheese and coloring, and blend to a smooth puree. Leave to set, then spread on the cake and pipe, if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)