Apple Cheddar Shortcake
Ingredients
Shortcake
2 1/2 C. biscuit mix
4 ounces cheddar; sharp, shredded
2/3 C. milk
1/3 C. butter; melted
Apple topping
3/4 C. brown sugar; packed
1/2 tsp. cinnamon; ground
1/4 tsp. salt
1 C. water
4 C. apples; peeled, cored, sliced
Topping
1 C. heavy cream; whipped
3 Tbsp. cornstarch
Cooking Instructions
Heat the oven to 425 degrees. Combine the biscuit mix and the cheddar cheese then stir in the milk and butter. Spread the dough into two greased 8 inch layer pans and bake in the preheated oven for 20 minutes. Combine the brown sugar, cornstarch, cinnamon and salt in a large saucepan. Stir in the water and cook until clear and thickened. Add the apples, cover and simmer until the apples are tender. Spoon half of the apple mixture over one layer. Top with the second layer and remaining apples. Serve warm with whipped cream for a topping.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)