Apple Carrot Cake
Ingredients
2 C. sugar
4 eggs
1 tsp. vanilla
1 1/2 C. vegetable oil
2 C. flour
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
2 tsp. baking powder
1 1/2 C. carrots; grated
1 1/2 C. apple; chopped
1 C. walnuts; chopped
Cooking Instructions
Combine sugar, eggs, vanilla, and oil. Sift together dry ingredients and stir into liquid mixture. Add carrots, apples and nuts. Pour batter into 9 x 13-inch pan and bake in 325 oven for 60 to 70 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)