Ingredients

2 C. apples, peeled and chopped fine
2 C. sugar
1 C. walnuts
2 C. flour
2 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
2 eggs
3/4 C. vegetable oil

Cooking Instructions

Combine all ingredients in bowl. Mix by hand just enough to moisten. Pour into greased 9×13-inch pan and bake at 350 for 45 minutes. It is not necessary to frost this cake, but can be sprinkled with powdered sugar or cinnamon.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)