Apple Cake European
Ingredients
2 C. flour
1 C. powdered sugar
3/4 C. margarine
1 egg
2 1/2 Tbsp. rum
Apple topping:
12 tart red apples
1/2 C. raisins
1/2 C. chopped nuts
1/2 C. sugar mixed with; 1 Tbsp. cinnamon
Cooking Instructions
For the dough, mix flour, sugar and the salt. Add margarine and the egg and rum. If dough is not moist enough, add more rum. Knead well and press onto a large cookie sheet, covering entire sheet and making an edge around the sides. Peel, core and grate apples. Mix with raisins and nuts; spread over dough. Sprinkle with sugar and cinnamon mixture. Bake in 425 over for 30 minutes. Freezes well.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)