Ingredients

2 C. flour
1 C. powdered sugar
3/4 C. margarine
1 egg
2 1/2 Tbsp. rum
Apple topping:
12 tart red apples
1/2 C. raisins
1/2 C. chopped nuts
1/2 C. sugar mixed with; 1 Tbsp. cinnamon

Cooking Instructions

For the dough, mix flour, sugar and the salt. Add margarine and the egg and rum. If dough is not moist enough, add more rum. Knead well and press onto a large cookie sheet, covering entire sheet and making an edge around the sides. Peel, core and grate apples. Mix with raisins and nuts; spread over dough. Sprinkle with sugar and cinnamon mixture. Bake in 425 over for 30 minutes. Freezes well.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)