Apple Cake Deluxe
Ingredients
1 1/2 C. oil
2 C. sugar
2 eggs
3 C. all-purpose flour
1 C. nuts; chopped, or more, if desired
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon; or more, if desired
3 C. apples; peeled, finely chopped
1 tsp. vanilla; or more, if desired
Cooking Instructions
Cream the oil and sugar in large mixer bowl. Add eggs and beat well. Mix all dry ingredients and sift into mixture. Be sure to mix well. Add apples and vanilla, stirring to mix well. Pour into a greased and floured angel food or Bundt pan or 4 small nut loaf pans; bake 1 hour and 30 minutes in a preheated 325 oven; remove and let cool on a wire rack. Note. Small nut loaf pans should cook in about 35-45 minutes; check using the baking done test. May be eaten plain or frosted with a very simple icing; use powdered sugar, melted butter, vanilla, milk, lemon and/or cinnamon extract flavoring.
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