Ingredients

14 apples, quartered, leave skin on.
2 C. cider, sweet
2 C. sugar to taste
1 1/2 tsp. cinnamon
Lemon juice

Cooking Instructions

Combine all ingredients and cook in high stirring occasionally for the first hour or so, covered. Then remove cover and turn down to low and stir occasionally. This is a slow process since you have not precooked the apples, will take 24 to 36 hours. If the skin on your apples refuses to break down, use a hand held blender and blend it a few times.
 
 
"My tears have been my food day and night, While they say to me all day long, "Where is your God?" (Psalms 42:3)