Apple Bread Pudding
Ingredients
8-9 pieces white or egg bread
4 Tbsp. butter
3 each apples, preferably Golden Delicious
2 Tbsp. lemon juice
1 Tbsp. grated lemon rind
1/2 C.-1 C. brown sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1 C. apple juice
1/2 C. golden raisins
1/2 C. toasted walnuts
Cooking Instructions
Spread bread with butter and toast both sides under a broiler. Cut bread into chunks. Place all ingredients in the crock pot except walnuts. The amount of sugar should be determined by tartness of apples. Set crock pot on low and allow to cook for 5 to 6 hours. If possible, gently stir halfway through cooking process. If desired, stir in toasted walnuts just before serving.
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16:
