Apple Brandy Cake
Ingredients
5 Tbsp. apple brandy
4 C. apples; peeled and chopped
2 C. flour; all-purpose
2 tsp. cinnamon; ground
2 tsp. soda
1 tsp. nutmeg; ground
1 tsp. salt
1/2 tsp. cloves; ground
1 C. walnuts; chopped
1 C. raisins
2 C. sugar
1/2 C. oil; salad
2 eggs
Powdered sugar
Cooking Instructions
Sprinkle brandy over apples, and set aside. Combine flour, cinnamon, soda, nutmeg, salt, and cloves; stir in walnuts and raisins. Combine sugar, oil, and eggs; beat well, and blend into flour mixture. Stir in apples. Spoon batter into a greased 13 x 9 x 2 inch pan. Bake at 375 degrees for 1 hour. Remove and cool on wire rack. Sift powdered sugar over top.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)