Apple Blueberry Cake
Ingredients
3 C. flour
1 C. oil
4 eggs
1 tsp. salt
2 C. sugar
3 tsp. baking powder
2-1/2 tsp. vanilla
1/2 C. orange juice
1 C. blueberries
4 large apples – pared, peeled, and sliced
Cinnamon/sugar
Cooking Instructions
Place all ingredients except cinnamon/sugar and fruit in large bowl and beat until smooth. Pour 1/3 of batter in ungreased tube pan. Sprinkle with cinnamon/sugar and spread 1/3 of the apples and 1/2 C. blueberries over batter. Repeat 2 more times, but do not put blueberries on top layer (they will burn). Bake in preheated 350-degree oven for 1-1/2 hours or until done. Remove from pan and let cool well before slicing. Variations: Substitute raspberries for blueberries. Eliminate blueberries.
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)
