Apple And Orange Pork Chops
Ingredients
4 pork chops 1/2 inch thick
3/4 C. water
salt and pepper
1/2 C. peeled and chopped tart apple
shortening for browning
1/2 C. orange sections
1/4 C. chopped onion
1/2 tsp. salt
1/2 C. uncooked rice not the quick
1/8 tsp. poultry seasoning
Cooking Instructions
Trim excess fat from pork chops; season lightly with salt and pepper. Brown quickly in shortening. Pour from skillet all but 1 Tbls. of drippings. Saute onion in the fat. Combine all remaining ingredients except pork chops with the onion; mix well, then pour into a greased 2 quart. shallow casserole. Arrange chops on this mixture. Cover and bake at 350 degrees about 45 minutes.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
