Apple And Orange Pork Chops
Ingredients
4 pork chops 1/2 inch thick
3/4 C. water
salt and pepper
1/2 C. peeled and chopped tart apple
shortening for browning
1/2 C. orange sections
1/4 C. chopped onion
1/2 tsp. salt
1/2 C. uncooked rice not the quick
1/8 tsp. poultry seasoning
Cooking Instructions
Trim excess fat from pork chops; season lightly with salt and pepper. Brown quickly in shortening. Pour from skillet all but 1 Tbls. of drippings. Sauté onion in the fat. Combine all remaining ingredients except pork chops with the onion; mix well, then pour into a greased 2 quart. shallow casserole. Arrange chops on this mixture. Cover and bake at 350 degrees about 45 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)