Ingredients

2 C. whole wheat flour, self-rising
1/2 C. margarine
1 tsp. cinnamon
1 C. walnuts, chopped
2/3 C. raisins
2 C. dessert apples, peeled, cored, grated
1 C. carrots, grated
grated peel of 1 orange
2 large eggs — *
4 Tbsp. fresh orange juice

Cooking Instructions

Line the base and grease a 4-C. capacity loaf pan. Preheat the oven to 350 degrees F. Place the flour in a bowl and mix well, then cut in the margarine and stir in the cinnamon. Stir in the walnuts, raisins, apples and carrot. Add the orange peel, eggs and juice, then beat well until thoroughly combined. Spoon the mixture into the prepared pan, smooth the top, and bake for about 1-1/4 hours, or until the cake is well-risen and firm to touch. Turn out on a wire rack.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)