Ingredients

2 bananas, peeled and sliced
2 apples, peeled, cored and cut in slices
juice of half a lemon
Topping
1/4 C. packed brown sugar
1/4 flour
1/4 C. butter

Cooking Instructions

Note: use about 1 banana and 1 apple for each two diners to increase recipe. Do not decrease. In a buttered casserole, arrange a layer of apple slices and banana slices. Drizzle with lemon juice, dot with butter and sprinkle with a little sugar. Make another layer of fruit. Cream together (until crumbly) the topping ingredients; sprinkle over fruit mixture. Bake at 325 degrees. For 30 to 40 minutes.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)