Ingredients

2 lb. ground beef
2 eggs
1/2 tsp. salt
3/4 C. oatmeal, uncooked
1/3 C. chili sauce
SAUCE:
1 C. chili sauce
1/2 – 3/4 C. grape jelly

Cooking Instructions

Combine meatball ingredients, mix well. Shape to form 1 inch balls, bake on a rack in a shallow baking pan at 400 degrees for 15 – 17 minutes. Combine sauce ingredients in a 4 1/2 quart dutch oven. Cook over medium heat, stirring occasionally until mixture is well blended. Add the meatballs and continue cooking 3 – 5 minutes or until heated through. Transfer to chafing dish/fondue pot to serve. Makes about 5 dozen appetizer meatballs.
 
 
 Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)