Cranberry-Orange Hazelnut Dip
Ingredients
1 8-ounce carton lemon or orange low-fat yogurt
1/2 cup cranberry-orange relish
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup roasted and chopped Oregon hazelnuts
Cooking Instructions
Combine all ingredients together in a bowl and chill. Serve with fresh apple slices (dipped into lemon juice) or pineapple chunks.
content
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)
