Ingredients

3 lg tart apples,peeled, cored and sliced
3 egg whites
1 peel of 2 lemons,Grated
6 T sugar
1/4 l white wine (1 cup plus 1 tbsp)
1 for baking
30 g butter (2 tbsp)
2 T sugar

Cooking Instructions

In the wine, stew the apples until tender and mushy. Force through a sieve. Add the sugar and lemon peel. Meanwhile, beat the egg whites to stiff peaks and then carefully fold into the apple mixture. Fill the whole into a buttered ovenproof dish, dust with 2 tablespoons sugar, and slowly bake at 250 degrees F for about half an hour.

Serves 4.
 
 
 "For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)