Apfelschaum (Apple Mousse)
Ingredients
3 lg tart apples,peeled, cored and sliced
3 egg whites
1 peel of 2 lemons,Grated
6 T sugar
1/4 l white wine (1 cup plus 1 tbsp)
1 for baking
30 g butter (2 tbsp)
2 T sugar
Cooking Instructions
In the wine, stew the apples until tender and mushy. Force through a sieve. Add the sugar and lemon peel. Meanwhile, beat the egg whites to stiff peaks and then carefully fold into the apple mixture. Fill the whole into a buttered ovenproof dish, dust with 2 tablespoons sugar, and slowly bake at 250 degrees F for about half an hour.
Serves 4.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)