Apfelpfannkuchen (Apple Pancakes)
Ingredients
2/3 c flour — unbleached
1 unsifted
2 t sugar
1/4 t salt
4 eggs — large,beaten
1/2 c milk
2 c apple –,Slices
3/4 c butter (or margarine)
2 T sugar
1/4 t cinnamon
Cooking Instructions
Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk together. Gradually add flour mixture; beat until smooth.
Saute apples in 1/4 c of butter until tender. Mix 2 T sugar and the cinnamon together; toss with apples. Melt 2 T butter in a 6-inch diameter, deep frypan. Pour in the batter to a depth of about 1/4-inch. When set, place 1/4 of the apples on top; cover with more batter. Fry pancake until lightly browned on both sides. Keep warm. Repeat the procedure 3 times, until all batter and apples are used. Serve immediately.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)