Apfelkraut (German Homade Apple Syrup)
Ingredients
10 Kg apples,sweet ones, ripe
1 vanilla stick
15 g pectin
Cooking Instructions
Wash, quarter, core the apples, cut into coarse slices. Boil the apples in nearly no water until they are cooked. Put the apples on a suitable cloth and squeeze the juice out. Boil the juice with the sliced vanilla stick and the pectin.
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)
