Apfelkraut (German Homade Apple Syrup)
Ingredients
10 Kg apples,sweet ones, ripe
1 vanilla stick
15 g pectin
Cooking Instructions
Wash, quarter, core the apples, cut into coarse slices. Boil the apples in nearly no water until they are cooked. Put the apples on a suitable cloth and squeeze the juice out. Boil the juice with the sliced vanilla stick and the pectin.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)