Anticuchos De Pescados
Ingredients
4 fillets of bass or cod
1/2 C. red wine vinegar
2 fresh Jalapeno chilies, deveined and seeded
2 Tbsp. olive oil
2 cloves garlic, peeled
1/2 tsp. cumin seed
Salt and pepper to taste
Cooking Instructions
Cut the fish into 2 inch cubes, remove any skin and bones. Place in a glass or stainless bowl and set aside. Place the remaining ingredients in a blender and process until the chilies and garlic are pureed. Pour this sauce over the fish and marinate in refrigerate for 1 1/2-2 hours. Remove fish from sauce and place on wooden skewers. Broil over hot coals or under broiler until fish flakes easily; 3-4 minutes. Baste and turn frequently while cooking. Serves 4.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)