Anns Pickled Fish
Ingredients
Fillet fish and cut in bite size pieces.
sliced onions
Soaking Brine:
3/4 C. salt
1/2 gallon water
BRINE:
2 C. vinegar
1/2 C. sugar
1/2 C. white wine (dry)
1/4 C. lemon juice
2 bay leaves
1/2 tsp. whole black peppercorn
1/2 tsp. whole allspice
2 tsp. mustard
4 whole cloves
Cooking Instructions
Soaking Brine:
Soak in brine of 3/4 cup salt and 1/2 gallon water, cover and stand 48 hours (2 days). Then wash and drain.
BRINE:
Boil for 3 minutes. Cool real well. Pour over fish and sliced onions. Put in refrigerator. Can be used in 5 days. Can use small northerns.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)