Ingredients

1 or 2 bluefish fillets
3 Tbsp. lemon juice
1 1/2 C. sour cream or yogurt
4 Tbsp. chives, chopped
1/2 C. mayonnaise

Cooking Instructions

Dry fillets. Mix all other ingredients and pour over fish in buttered casserole. Bake at 350 degrees for 20 minutes.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)