Ingredients

2 C. dried peas, soaked
20 ounce hominy
1 C. celery leaves or
2 pinch thyme
salt
pepper
savory
16 C. water

Cooking Instructions

When the soaking peas are soft, put them in a large pot with the rest of the ingredients. Simmer until the peas are tender but still firm. Add the hominy and cook till thickened. Serve hot.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: