Ingredients

2 C. dried peas, soaked
20 ounce hominy
1 C. celery leaves or
2 pinch thyme
salt
pepper
savory
16 C. water

Cooking Instructions

When the soaking peas are soft, put them in a large pot with the rest of the ingredients. Simmer until the peas are tender but still firm. Add the hominy and cook till thickened. Serve hot.
 
 
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