Ingredients

1 each recipe soft bread
2/3 C. sunflower oil
1/2 C. blueberries or raisins

Cooking Instructions

Let the soft bread dough cool to room temperature. Mix in the blueberries and put the dough into a bowl. Chill until it thickens. When the dough is firm, cut it into 1/2 slices and fry until it is a golden color. Serve hot with maple syrup.
 
 
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