Ingredients

12 egg whites
1 1/2 tsp. cream of tartar
1/4 tsp. salt
1 1/2 C. sugar
1 C. cake flour; sifted
1 1/2 tsp. vanilla extract

Cooking Instructions

Beat egg whites until foamy. Add cream of tartar and salt; beat until soft peaks form. Add sugar, 2 Tbls. at a time, beating until stiff peaks form. Sprinkle flour over egg white mixture, 1/4 C. at a time; fold in carefully. Fold in vanilla. Pour batter into an ungreased 10-inch tube pan, spreading evenly. Bake at 375 degrees for 30 to 35 minutes or until cake springs back when lightly touched. Invert pan; cool 40 minutes. Loosen cake from sides of pan using a narrow metal spatula; remove from pan.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)