Angel Hair With Shrimp
Ingredients
1/3 C. chopped shallot
6 cloves garlic, minced
1 Tbsp. olive oil
1 C. bottled clam juice
1/4 C. dry white wine
1/2 C. chopped parsley, flat leaf
1/4 C. chopped fresh basil or 1 Tbsp. crushed
1 Tbsp. freshly ground pepper
2 fresh tomatoes peeled, seeded, diced, or1 C. chopped drained canned tomatoes
1/2 tsp. salt (optional)
9 ounces fresh angel hair pasta or 1/2 pound capellini
1 pound medium shrimp, peeled, deveined
Cooking Instructions
In a large nonstick skillet, sauté shallot and garlic in olive oil over low heat until shallot is wilted, about 4 minutes. Add clam juice, wine, parsley, basil, pepper, and tomatoes. Partially cover and simmer for 15 to 20 minutes. When sauce is almost done, fill a 5- to 6-quart pan with water, add salt, and bring to a boil. Add pasta and cook for 1 to 2 minutes (3 to 4 minutes for dry capellini), until just tender to bite. Drain well. While pasta is cooking, add shrimp to simmering sauce. Cook, stirring, until opaque throughout, 3 to 4 minutes. Cut to test. Divide pasta among 6 wide, shallow bowls. Spoon shrimp mixture over pasta and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)