Ingredients

11 egg whites
1 C. flour
1/8 tsp. salt
1 1/2 C. sugar
1 tsp. cream of tartar
1 tsp. vanilla

Cooking Instructions

Sift the dry ingredients together 4 times. Beat the egg whites until dry. Fold dry ingredients into eggs. Add flavoring and bake at 250 degrees for 1 hour. This cake should be baked in an ungreased angel food pan.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)