Angel Flake Cake
Ingredients
1 package white or yellow cake mix
4 eggs
1/4 C. oil
1-1/4 C. chopped pecans
4 ounce package vanilla instant pudding
1-1/3 C. water
1 tsp. vanilla extract
1-1/2 C. coconut
Cooking Instructions
Preheat oven to 325 degrees. Mix together the cake mix, instant pudding mix, water, eggs, vanilla, and oil until well blended. Stir the coconut and the pecans. Pour into a greased and floured tube pan and bake for one hour. Cool in pan for 15 minutes. Remove from pan and finish cooling on wire rack. Top with powdered sugar or drizzle with glaze if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)