Amish Sunday Pork Chops
Ingredients
Pork Chops – Browned & Drained
1 cup catsup
1tbsp. Worcestershire Sauce
1/2 Cup Onion (Chopped)
Cooking Instructions
Mix together: and Pour over pork chops which have been browned and drained. Cover. Bake 375 degrees for 2 hours.
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)
