Ingredients

8 oz. cream cheese, softened
1/3 c. crunchy peanut butter
1 c. powdered sugar
1 c. Cool Whip

Cooking Instructions

Combine everything and fold in Cool Whip. Pour into 9-inch graham cracker crust and refrigerate. Top with Cool Whip.
 
 
 "Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)