Amish Maple Cream Pie
Ingredients
1 can condensed milk
2/3 c. maple syrup
Pinch salt
–TOPPING:
2 cups whipping cream
1/2 c. powdered sugar
2 tsp. vanilla
Pinch salt
Cooking Instructions
Cook on low heat, very slow, stirring constantly until it bubbles in the middle.
Pour into a baked pie shell.
Chill for 1 hour.
Tooping
Whip ingredients until thick. Pour on top of pie filling and sprinkle with chopped pecans.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)