Ingredients

1 can condensed milk
2/3 c. maple syrup
Pinch salt
–TOPPING:
2 cups whipping cream
1/2 c. powdered sugar
2 tsp. vanilla
Pinch salt

Cooking Instructions

Cook on low heat, very slow, stirring constantly until it bubbles in the middle.
Pour into a baked pie shell.
Chill for 1 hour.
Tooping
Whip ingredients until thick. Pour on top of pie filling and sprinkle with chopped pecans.
 
 
 "I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)