Ingredients

1 can condensed milk
2/3 c. maple syrup
Pinch salt
–TOPPING:
2 cups whipping cream
1/2 c. powdered sugar
2 tsp. vanilla
Pinch salt

Cooking Instructions

Cook on low heat, very slow, stirring constantly until it bubbles in the middle.
Pour into a baked pie shell.
Chill for 1 hour.
Tooping
Whip ingredients until thick. Pour on top of pie filling and sprinkle with chopped pecans.
 
 
 "Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)