Amish Cracker Jack
Ingredients
3 qt. popped corn
1 c. brown sugar
1/2 c. butter
1/4 c. corn syrup
1/2 tsp. salt
1/8 tsp. cream of tartar
Cooking Instructions
Cook all except popped corn over medium heat to 260 degrees or hard ball. Boil slowly. Pour over popped corn. Put in 200 degree oven for 1 hour. Stir 3 times during the hour. Let cool.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)