Ingredients

1/2 lb Bacon
1 head cabbage – Shredded
1 cup chopped onions
dill seed and basil to taste
1 tbsp. cider vinegar
2 tbsp. sugar

Cooking Instructions

Cut bacon into approximately 1/2 inch pieces. Spray large frying pan with Pam and fry onions, bacon bits, dill seed and basil to taste. Add: cider vinegar, sugar, cabbage. Make just before eating and leave cabbage slightly crisp.
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)