Amish Cabbage
Ingredients
1/2 lb Bacon
1 head cabbage – Shredded
1 cup chopped onions
dill seed and basil to taste
1 tbsp. cider vinegar
2 tbsp. sugar
Cooking Instructions
Cut bacon into approximately 1/2 inch pieces. Spray large frying pan with Pam and fry onions, bacon bits, dill seed and basil to taste. Add: cider vinegar, sugar, cabbage. Make just before eating and leave cabbage slightly crisp.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)