Ingredients

1/2 lb Bacon
1 head cabbage – Shredded
1 cup chopped onions
dill seed and basil to taste
1 tbsp. cider vinegar
2 tbsp. sugar

Cooking Instructions

Cut bacon into approximately 1/2 inch pieces. Spray large frying pan with Pam and fry onions, bacon bits, dill seed and basil to taste. Add: cider vinegar, sugar, cabbage. Make just before eating and leave cabbage slightly crisp.
 
 
 "Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)