Ingredients

1 1/2 tsp. active dry yeast
3 C. bread flour
3 Tbsp. wheat germ
3 Tbsp. wheat bran
1 3/4 tsp. salt
2 Tbsp. sugar
2 Tbsp. vegetable oil
2 garlic cloves, minced
3 Tbsp. chopped fresh parsley
1 1/4 C. water

Cooking Instructions

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer’s directions. For DAK/Welbilt, use White bread setting. Let the loaf cool before slicing. Serve plain or toasted.
 
 
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