Amelia Fish Omelet
Ingredients
1 1/2 Tbsp. butter
1 1/2 Tbsp. unbleached flour
1/2 C. milk
2 Tbsp. halibut, cooked
1/2 tsp. onion juice
2 eggs
Salt & pepper
Worcestershire sauce
Cooking Instructions
Make a cream sauce with first 3 ingredients and seasonings and add fish well mashed. Beat eggs and mix lightly with fish. Bake in mold, covered with oiled paper over pan of hot water for 1 1/2 hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)