Ingredients

1 1/2 Tbsp. butter
1 1/2 Tbsp. unbleached flour
1/2 C. milk
2 Tbsp. halibut, cooked
1/2 tsp. onion juice
2 eggs
Salt & pepper
Worcestershire sauce

Cooking Instructions

Make a cream sauce with first 3 ingredients and seasonings and add fish well mashed. Beat eggs and mix lightly with fish. Bake in mold, covered with oiled paper over pan of hot water for 1 1/2 hours.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)