Ambrosia Parfaits
Ingredients
8-ounce can pineapple tidbits, or crushed in unsweetened pineapple juice, drained
1-1/2 C. cold 2% low-fat milk
4 serving package JELL-O Vanilla Flavor Sugar Free Instant Pudding and Pie Filling
1 small banana, chopped
1 C. sliced strawberries
1/4 C. Baker’s Angel Flake Coconut, toasted
Cooking Instructions
Drain pineapple, reserving juice. Pour reserved juice and milk into medium mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Stir in banana. Spoon half of the pudding mixture into parfait glasses; cover with a layer of strawberries, pineapple and coconut. Top with remaining pudding mixture. Refrigerate until ready to serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)