Ingredients

1/3 C. dried peaches, chopped
2 Tbsp. amaretto plus 2 tsp.
1/3 C. white rice, uncooked
2-2/3 C. evaporated skim milk
1-1/4 tsp. unsalted butter
2 Tbsp. sugar plus 2 tsp.
2 eggs beaten
cinnamon
nutmeg

Cooking Instructions

Soak the peaches in the amaretto for 10 minutes. Set aside. Combine the rice, milk, butter, and sugar in a saucepan. Bring to a boil, lower the heat, and cook until the rice has absorbed the milk but the mixture is creamy, about 15 to 20 minutes. Stir constantly so the milk does not curdle. Add the peaches and cook 1 more minute. Remove from the heat and add eggs. Return to the heat and cook for about 5 minutes until the mixture is creamy. To serve, sprinkle individual dishes of rice pudding with cinnamon and nutmeg.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)