Ingredients

1/3 C. dried peaches, chopped
2 Tbsp. amaretto plus 2 tsp.
1/3 C. white rice, uncooked
2-2/3 C. evaporated skim milk
1-1/4 tsp. unsalted butter
2 Tbsp. sugar plus 2 tsp.
2 eggs beaten
cinnamon
nutmeg

Cooking Instructions

Soak the peaches in the amaretto for 10 minutes. Set aside. Combine the rice, milk, butter, and sugar in a saucepan. Bring to a boil, lower the heat, and cook until the rice has absorbed the milk but the mixture is creamy, about 15 to 20 minutes. Stir constantly so the milk does not curdle. Add the peaches and cook 1 more minute. Remove from the heat and add eggs. Return to the heat and cook for about 5 minutes until the mixture is creamy. To serve, sprinkle individual dishes of rice pudding with cinnamon and nutmeg.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: