Ingredients

4 boneless skinless chicken breasts (to 6)
1/2 C. flour
1 tsp. Madras curry powder
1 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. freshly-ground black pepper
1 Tbsp. vegetable oil
1 can cream of mushroom soup
1 can or jar mushrooms (4 oz. or more)
1/4 C. Ama

Cooking Instructions

Mix flour, curry powder, garlic powder, salt, and pepper in a plastic or paper bag. Add chicken breasts (rinsed and patted dry) and toss to coat. Brown quickly in hot vegetable oil over medium high heat. Transfer to crock pot. Mix remaining ingredients and spoon over chicken. Cover and cook on low for 6 to 8 hours. Serve with rice.
 
 
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