Ingredients

1 Tbsp. butter
4 pounds apples; golden delicious
3 eggs
1/3 C. honey
1/4 C. oil
2 Tbsp. milk; low fat
1 tsp. vanilla
2 Tbsp. rum
1/2 C. flour +2 tsp. sift unbleached
1 Tbsp. baking powder
1 tsp. baking soda
Pinch salt
1 egg
2 Tbsp. butter; melted
2 Tbsp. brown sugar

Cooking Instructions

Preheat oven to 425. Generously butter a 12 inch cake pan or 10 inch spring form pan. Peel, core and cut the apples into eighths. Place in a large bowl. Mix together the eggs, honey, oil, milk, vanilla and rum. Mix in the flour, baking powder, baking soda and salt. Blend and pour the batter over the apples. Toss everything together and turn into the buttered baking pan. Bake 30 minutes. Meanwhile mix together the topping ingredients. After 30 minutes, pour this over the cake and spread evenly. Return to the heat and bake another 20 minutes, until caramelized on top. Cool in the pan on a rack. Serve warm or cool.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: