Alsace Ribs With Sauerkraut
Ingredients
3 pounds lean pork spareribs cut in serving pieces
1 jar sauerkraut with caraway seed
1/2 head of cabbage grated
1 large onion sliced thin
1 Granny Smith apple cored and sliced
1/2 C. water
1/2 C. light white wine
Cooking Instructions
Sprinkle the ribs with salt and pepper and brown under broiler. Put alternating layers of meat, sauerkraut, cabbage, onion, and apple in crock pot. Mix water and wine and pour over meat. Cook on low setting 8-10 hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)