Ingredients

3 pounds lean pork spareribs cut in serving pieces
1 jar sauerkraut with caraway seed
1/2 head of cabbage grated
1 large onion sliced thin
1 Granny Smith apple cored and sliced
1/2 C. water
1/2 C. light white wine

Cooking Instructions

Sprinkle the ribs with salt and pepper and brown under broiler. Put alternating layers of meat, sauerkraut, cabbage, onion, and apple in crock pot. Mix water and wine and pour over meat. Cook on low setting 8-10 hours.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and