Ingredients

6 quail (can use rabbit or pheasant), cleaned
1 C. onion, chopped
1 C. bell pepper, chopped
1/2 lemon, cut into pieces
1 bay leaf
1/2 lb. mushrooms, sliced
1 C. sautene wine
1 C. water
Salt & pepper to taste

Cooking Instructions

Place everything in an oven cooking bag and bake 2 hours at 350 degrees.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)