Ingredients

3 beef pot roast to 4 pounds
Salt to taste
Freshly ground black pepper to taste
1 can alphabet soup
1/2 C. dry red wine
1/8 dried basil
2 Tbsp. finely chopped fresh parsley

Cooking Instructions

Sprinkle beef with salt and pepper. Place in crock pot. In small mixing bowl, combine undiluted soup with wine and basil. Pour over meat. Cover and cook on low for 8 to 10 hours. Sprinkle with parsley. Slice meat. Serve with sauce ladled over meat. Sauce may be thickened with flour dissolved in a small amount of water, if desired.
 
 
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