Ingredients

1 cauliflower
4 potatoes
1/4 C. oil
1 tsp. cumin seeds ginger, fresh,
3 garlic cloves
3/4 tsp. turmeric
1 tsp. red chili powder
3 tomatoes
1 tsp. garam masala
2 tsp. coriander powder

Cooking Instructions

Cut cauliflower into flowerets. Cube potatoes. Heat oil and Saute cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona, add turmeric and chili powder, and bhoona again. Add tomatoes and simmer for about 5 minutes. Add cauliflower and high heat for about a minutes. Lower heat, cover and let simmer for about 15 minutes. Curry should be damp dry.
 
 
I have said these things to you, that in me you may have peace.?In the world you will have tribulation. But take heart;?I have overcome the world.(John 16:33)