Aloo Gobi
Ingredients
1 cauliflower
4 potatoes
1/4 C. oil
1 tsp. cumin seeds ginger, fresh,
3 garlic cloves
3/4 tsp. turmeric
1 tsp. red chili powder
3 tomatoes
1 tsp. garam masala
2 tsp. coriander powder
Cooking Instructions
Cut cauliflower into flowerets. Cube potatoes. Heat oil and sauté cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona, add turmeric and chili powder, and bhoona again. Add tomatoes and simmer for about 5 minutes. Add cauliflower and high heat for about a minutes. Lower heat, cover and let simmer for about 15 minutes. Curry should be damp dry.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)