Ingredients

1/4 C. green onion, thin sliced
2 Tbsp. gingerroot, grated
2 Tbsp. soy sauce
2 Tbsp. liquid honey
1 Tbsp. molasses
2 small garlic cloves, minced
1/2 tsp. salt
1/4 tsp. pepper
2 large pork tenderloins, trimmed [3/4 pound each]

Cooking Instructions

In large bowl, combine green onions, ginger, soy sauce, honey, molasses, garlic, salt and pepper; add pork, turning to coat well. Cover and refrigerate for at least 4 hours or for up to 8 hours. Reserving marinade, place pork on foil-lined rimmed baking sheet; broil 6 inches from heat, basting once with marinade, for about 20 minutes or just until a hint of pink remains inside. Tent with foil and let stand for 10 minutes before slicing.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)