Ingredients

1 tsp. yeast
3 C. clear flour
2 Tbsp. canola oil
1 Tbsp. molasses
1 1/2 tsp. salt
1 1/2 C. rye sour
2 tsp. caraway seeds
1/2 C. water

Cooking Instructions

Bake on regular cycle.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)